Easy, just enough spice, one pan = perfect combo,” and yet another added “So easy and delicious. Topped with chopped pickles and lettuce! Yum!,” said one reviewer.Īnother fan said, “Really good.
“Delicious! I added a bit more Worcestershire. The home cooks who tried Drummond’s cheeseburger mac loved how easy it was to prepare. What reviewers had to say about Drummond’s recipe “This is grated Cheddar but you can also do a little bit of processed cheese or Monterey Jack.” The parsley is stirred in followed by the cooked, chopped bacon (“It’s good to sprinkle with your hands because then it doesn’t all go in the same place,” she gently explained to her son-in-law as he dropped a pile of bacon in the center of the pan). Once the pasta has cooked and expanded, the grated Cheddar cheese is stirred into the hot mixture.
